COFFEE & TEA
ACEH GAYO ARABIKA COFFEE
Region : Sumatera
Grade : 1
Process : Full Washed (Wet Hulled)
Defect Value : 1-5%
Moisture : <13%
Certificate : Fairtrade, Organic EU, USDA
Raw Material : Red Coffee Cherry, Full Washed Processed
Screen Size : >16 (6,5 mm)
Varieties : Mixed Variety (Most Tim Tim, Cattura, HDT. Lini S, Gayo I, Gayo II)
Altitude (meters) : 1200 masl – 1600 masl
Characteristics : Light earthy notes balanced with full body and a smooth aftertaste, mild acidity, a combination of spice and sweetness, and some elegant fruit notes
TORAJA ARABIKA COFFEE
Region : Tanah Toraja Highland, South Sulawesi.
Grade : 1
Processing Method : Wash (Wet Hulled)
Defect Value : <5%
Screen Size : >16 (6,5mm)
Moisture : 12.5%
Variety : LINI S 795
Altitude (meters) : 1000m – 1700m altitude, unfertile to fertile volcanic soil, medium dry climate, very near
Optimal Rainfall : 1500 – 3500 mm
Optimal Temperature : 13-27 Celcius Degree
Method of Harvest : Hand-picked
Characteristics : Excellent aroma and coffee flavor, high acidity and medium body. Balance bitter hints
Packing : PP Bags 50kg or According to your requirement
FLORES BAJAWA COFFEE
Grade : Speciality
Region : Flores, Flores Bajawa – East Nusa Tenggara, Indonesia
Grade : 1
Process : Full Washed (Wet Hulled)
Defect Value : 1 %
Moisture : Max 12 %
Raw Material : Green Beans
Screen Size : 7
Varieties : Arabica
Altitude (meters) : 1000 masl – 1550 masl
Tasting Notes : Chocolaty, Nutty, Tobacco Flavor, Mid Body
Characteristics : The entire chemical process of growing Flores coffee, is carried out through an organic process or does not use. So that the quality can be guaranteed and the taste of this coffee becomes stronger and fragrant. At harvest time, Flores coffee will have a grayish green color and the post-harvest process is usually processed wet or dried. The characteristics that exist in Flores coffee are more sweet or have a sweet sensation, on it there is a balance or medium, as well as a caramel taste, as well as chocolate, helzanut, macadamia nuts, even herbal flavors in it and full body. With the characteristics possessed by Flores coffee, so the number of enthusiasts is also increasing.
Packing : Jute Bag & Plastic Sacks PP Bags 50kg or According to your requirement
CIVET "LUWAK" COFFEE
Region : Sumatera and Java
Raw Material : Arabika / Robusta
Characteristics : Luwak coffee is the best and the most expensive in the world. the only best coffee seeds quality combined with a special taste, low cafein, natural fermented in the civet bodies ans modern packing make kopi luwak product be the the right choice for the coffee lovers.
Screen Size : >16 (6,5mm)
Raw Material : Wild Civet Coffee (Red Coffe)
Packing : Exclusive Gift Box (Ground & Roasted) or According to your requirement
KINTAMANI ARABIKA COFFEE
Region : Bali
Grade : 1
Processing Method : Fully Washed
Moisture : <12.5%
Screen size : 16 (6,5 mm)
Altitude (meters) : 900 MASL
Defects : <11%
Varieties : Arabica Kintamani green beans
Characteristics : the aroma of coffee grounds that has a sweet impression, a slight aroma of spices and the taste is the smell of orange/orange
Packing : Grainpro 60kg PP or According to your requirement
BLACK & GREEN TEA
Product Type : Black Tea
Region : Indonesia
Grade : High quality
Style : Bagged Tea
Processing Type : Double-Fermented
Shelf Life : 5 years
Age : 1 – 2 Years
Specialty : Health Tea
Packaging: 25g,100g,125g,200g,250g,500g,1000g for paper box.
1KG,5KG,20KG,40KG for wooden case.
30KG,40KG,50KG for plastic bag or gunny bag.